Olives & libellules

Spécialité vençoise :
Le Craquelin

Le Craquelin is a famous cake born in Vence 80 years ago. It has become emblematic of the city. His original recipe has made him the taste star of Vence! Today the pastry has not aged a bit and continues to delight young and old.

A brioche with almonds, crispy base caramelized sweet almond cream inside and crispy on top sprinkled with almonds and hazelnuts: wonderful!

They say down home, Gerard Palanque always keeps the secret of the original recipe invented by his grandfather in 1927.

Le Craquelin de Vence is available in 3 sizes: small - medium - large, not to be missed!